Crispy Skinned Barramundi with Apple & Fennel Remoulade and Toasted Hazelnuts

With the silly season thrust upon us it can be difficult to maintain a bit of a healthy eating pattern….within reason of course…I’m not a mad woman and can absolutely justify the scoffing of scorched almonds as an ode to Christmas. This is an easy dish, and super fast if you have a food processor. … Continue reading

Zucchini Fritters & poached eggs with spinach, rocket and tomato relish

We all know that we are supposed to have at least 5 serves of vegetables a day. Sometimes it can be tricky squeezing 5 full serves into a your daily menu. On the weekend when I have a little more time, I like to fit  a good couple of serves into breakfast. These zucchini fritters … Continue reading

Snack time!

I have recently learned a new trick when it comes to increasing the vegetable intake of my children. My youngest, in particular is a notorious turner upper of her nose at anything that looks like it once belonged in the ground or on a tree….I have been feeding her by stealth since she discovered she … Continue reading