Salmon & Leek Spaghetti with Spinach and Capers

I may have to renounce any claim I have to Kiwiness with this statement, but I’m not a fan of sauvignon blanc. I know, it’s almost the national drink of my home country..at the very least, it is a drink that New Zealanders make particularly well….and I can’t stand it. For some reason, perhaps my … Continue reading

Zucchini & Preserved Lemon Risotto

  Being a certified carnivore and a very enthusiastic cook, I  like the weekly challenge I give myself to find a gorgeous vegetarian meal for the whole crowd.  I’ve discussed the benefits of having a meat free day before but for those of you who’ve missed it the shortened version is it’ll save you a … Continue reading