Spanakopita

Spanakopita is a Greek classic. Spinach and feta encased in gossamer thin filo pastry. The husband’s grandmother (Yia Yia in Greek) used to make it from scratch, rolling out the pastry herself, a skill I definitely do not possess. As luck would have it though, those lovely whisper thin pieces of pastry are in the freezer … Continue reading

Broccoli, Silver Beet & Feta with Brown Rice

I like to do a big batch cook off on Sundays to prepare for the week ahead. No excuses for bad choices if I have a whole heap of good ones already made in my fridge just waiting to jump into my belly. I can’t claim the origins of this recipe….Aunty Kathy had been staying … Continue reading