Sweet or Savoury Pumpkin Bread – Gluten Free

This is such a clever little recipe you can make it for a sweet OR savoury occasion. It’s gluten free, refined sugar free, dairy free and flavour full! Whenever I see recipes for the full American Thanksgiving dinner I always see Pumpkin Pie on the menu with a reference to “pumpkin spice”. An abundance of … Continue reading

Clams in XO sauce

XO sauce is thought to have originated in Hong Kong…it’s packed with ridiculous amounts of flavour from spice and seafood. It is a bit time consuming to make but well worth the effort. My recipe will yield about 2 cups…you only need 1/2 a cup for the clams so keep the rest in 1/2 cup … Continue reading