So a tagine is not just a fancy word for a casserole, it’s actually the name of the dish that it’s cooked in. It’s a clay dish from Morocco with a conical shaped tall lid that circulates the flavours as you’re cooking. If you don’t have one, don’t worry you’re not alone, this dish can be made … Continue reading →
Being a certified carnivore and a very enthusiastic cook, I like the weekly challenge I give myself to find a gorgeous vegetarian meal for the whole crowd. I’ve discussed the benefits of having a meat free day before but for those of you who’ve missed it the shortened version is it’ll save you a … Continue reading →
