Spanakopita

Spanakopita is a Greek classic. Spinach and feta encased in gossamer thin filo pastry. The husband’s grandmother (Yia Yia in Greek) used to make it from scratch, rolling out the pastry herself, a skill I definitely do not possess. As luck would have it though, those lovely whisper thin pieces of pastry are in the freezer … Continue reading

Rack of lamb with a gremolata crust and bean casserole

Originally I hail from New Zealand. My husband’s heritage is Greek. Quite frankly, if lamb isn’t on high rotation on the menu at our house I’m fairly certain we’d have to hand in our passports.  My favourite cut of lamb is the lamb rack, make sure you have the butcher French it for you…this is … Continue reading

Spaghetti & Chicken Meatballs

When you love food as much as I do and you have children, it can sometimes be hard to satisfy the adult AND the child palate. I don’t know about you, but I get a little sick of making two separate meals, so at least a couple of times a week I like to make … Continue reading