Shakshuka

I learned how to make this dish when it was the Italian version “Eggs in Purgatory” which is a fantastic title. This version has a middle eastern bent with the flavours of the cumin and paprika and the kick of the harissa paste. It also has the added bonus of  having another fabulous title, “Shakshuka!” I don’t … Continue reading

Vegetable & Lentil Curry – #meatfreemonday

I like to have at least one vegetarian meal a week but sometimes it can be a bit hard to get the husband to agree with my nutritional philosophy…..unless this vegetable & lentil curry is on the menu. For some reason, men quite like a bit of a curry and while ordinarily he’d probably prefer … Continue reading