Pumpkin, Leek, Spinach & Ricotta Frittata

  It’s that time of year when we have lots of places to go and people to see, this usually goes hand in hand with lots of plates to bring (you can’t turn up empty handed can you?). Not that I mind providing a dish for the festivities…that way I know there is at least … Continue reading

Spanakopita

Spanakopita is a Greek classic. Spinach and feta encased in gossamer thin filo pastry. The husband’s grandmother (Yia Yia in Greek) used to make it from scratch, rolling out the pastry herself, a skill I definitely do not possess. As luck would have it though, those lovely whisper thin pieces of pastry are in the freezer … Continue reading

Greek Nachos

I do love to gather a crowd and feed them all good & proper. This dish is a winner with my entire family from the ground (little ones) up (oldies). It’s super fast, simple and as I often already have most of these ingredients in the pantry/fridge, it can be  fantastic for those unexpected guests. … Continue reading

Curried pumpkin & lentil soup

Curried pumpkin, sweet potato & lentil soup

  Daylight savings has finished and the days are starting to shorten, it’s time to start thinking about comfort. Comfortable slippers, fluffy jumpers, woolly scarves and comfort food. This soup is fast, low in the saturated fats that we should be keeping to a minimum but high in tasty goodness and so easy the kids … Continue reading