Pumpkin, Leek, Spinach & Ricotta Frittata

  It’s that time of year when we have lots of places to go and people to see, this usually goes hand in hand with lots of plates to bring (you can’t turn up empty handed can you?). Not that I mind providing a dish for the festivities…that way I know there is at least … Continue reading

Steak & Pomegranate Salad with salsa verde and feta cream

I know spring is in the air when the pomegranates start making their way onto my plate. I love their crunch and their juicy flavour and the fact that they are seriously good for you. They’re a great source of vitamin C and dietary fibre and a great antioxidant (plus they’re really pretty). This salad … Continue reading

Greek Bruschetta a’la husband

The husband doesn’t get a lot of time in the kitchen at our house. Now that’s not out of sheer laziness it’s just that it is my happy place and he really doesn’t get a look in most days. Don’t get me wrong, he can be ridiculously lazy in some respects, but in this particular … Continue reading

Banana blueberry & oat muffins

Now Lord knows I’m not the finest baker in the land. Truth be told, I’m more of a savoury girl myself, but I have been practising. Feeling buoyed after my recent Banana Bread success I sought to capitalise on my baking cred and after some experimentation (read disaster ending in purple sugarless muffins) I’ve come … Continue reading

Giddy Up Banana Bread!

  I don’t know about you, but sometimes my kids get a touch bored with the old hummus and vege sticks as an after school snack. This year I made a bit of a New Years resolution that if my kids were going to get some treats, then by George they would be home made! … Continue reading