Luscious Leftovers from your easter feast – Fusilli with Salmon, leek & capers

For those of you playing along at home my Baked Salmon with Garlic & Lemon Thyme will have been your go to recipe for a healthy Easter fish feast to feed the starving masses. If perhaps the masses weren’t quite as starving as they might have been here is a quick and easy recipe to make use … Continue reading

Pumpkin, Leek, Spinach & Ricotta Frittata

  It’s that time of year when we have lots of places to go and people to see, this usually goes hand in hand with lots of plates to bring (you can’t turn up empty handed can you?). Not that I mind providing a dish for the festivities…that way I know there is at least … Continue reading

Spanakopita

Spanakopita is a Greek classic. Spinach and feta encased in gossamer thin filo pastry. The husband’s grandmother (Yia Yia in Greek) used to make it from scratch, rolling out the pastry herself, a skill I definitely do not possess. As luck would have it though, those lovely whisper thin pieces of pastry are in the freezer … Continue reading

Salmon & Leek Spaghetti with Spinach and Capers

I may have to renounce any claim I have to Kiwiness with this statement, but I’m not a fan of sauvignon blanc. I know, it’s almost the national drink of my home country..at the very least, it is a drink that New Zealanders make particularly well….and I can’t stand it. For some reason, perhaps my … Continue reading

Chicken & Leek Pot Pies

I do love a good old fashioned meat pie but they aren’t on anybody’s healthy eats list. That’s why I have a bit of a crush on the pot pie. They still have the all the lovely flavours of the original with a fraction of the kilojoules. The benefit of the “pot” in the pot … Continue reading