Harissa Lamb Racks with Pearl Couscous

Tomorrow is Waitangi Day which is a public holiday in New Zealand held on February 6 to commemorate the signing of our founding document, The Treaty of Waitangi….it is also a great excuse to get together with friends & family to break bread. Although it’s been many years since I lived in New Zealand, I … Continue reading

Rack of lamb with a gremolata crust and bean casserole

Originally I hail from New Zealand. My husband’s heritage is Greek. Quite frankly, if lamb isn’t on high rotation on the menu at our house I’m fairly certain we’d have to hand in our passports.  My favourite cut of lamb is the lamb rack, make sure you have the butcher French it for you…this is … Continue reading