Harissa Lamb Racks with Pearl Couscous

Tomorrow is Waitangi Day which is a public holiday in New Zealand held on February 6 to commemorate the signing of our founding document, The Treaty of Waitangi….it is also a great excuse to get together with friends & family to break bread. Although it’s been many years since I lived in New Zealand, I … Continue reading

Shakshuka

I learned how to make this dish when it was the Italian version “Eggs in Purgatory” which is a fantastic title. This version has a middle eastern bent with the flavours of the cumin and paprika and the kick of the harissa paste. It also has the added bonus of  having another fabulous title, “Shakshuka!” I don’t … Continue reading