Harissa Lamb Racks with Pearl Couscous

Tomorrow is Waitangi Day which is a public holiday in New Zealand held on February 6 to commemorate the signing of our founding document, The Treaty of Waitangi….it is also a great excuse to get together with friends & family to break bread. Although it’s been many years since I lived in New Zealand, I … Continue reading

Moroccan Butterflied Chicken

I love a good free range, succulent, crispy chook. I don’t so much like the carving part so I’ve been doing some investigating *googling* and I’ve managed to teach myself how to debone a chicken. Why would I want to do that you ask? Well, the husband, every now and then, likes to display his … Continue reading

Chicken, preserved lemon & green olive tagine

So a tagine is not just a fancy word for a casserole, it’s actually the name of the dish that it’s cooked in. It’s a clay dish from Morocco with a conical shaped tall lid that circulates the flavours as you’re cooking. If you don’t have one, don’t worry you’re not alone, this dish can be made … Continue reading

Vegetable & Lentil Curry – #meatfreemonday

I like to have at least one vegetarian meal a week but sometimes it can be a bit hard to get the husband to agree with my nutritional philosophy…..unless this vegetable & lentil curry is on the menu. For some reason, men quite like a bit of a curry and while ordinarily he’d probably prefer … Continue reading