Spinach & Ricotta Triangles

  Lunch time with kids can frankly be quite boring. The same sandwich, day in day out, is more than this woman can cope with…….you see, at the start of the school year I get all gung-ho about producing imaginative lunches. It’s all quinoa, tabouleh and burrito bowls in January. By the end of the … Continue reading

Spanakopita

Spanakopita is a Greek classic. Spinach and feta encased in gossamer thin filo pastry. The husband’s grandmother (Yia Yia in Greek) used to make it from scratch, rolling out the pastry herself, a skill I definitely do not possess. As luck would have it though, those lovely whisper thin pieces of pastry are in the freezer … Continue reading