Pumpkin, Leek, Spinach & Ricotta Frittata

  It’s that time of year when we have lots of places to go and people to see, this usually goes hand in hand with lots of plates to bring (you can’t turn up empty handed can you?). Not that I mind providing a dish for the festivities…that way I know there is at least … Continue reading

Zucchini Fritters & poached eggs with spinach, rocket and tomato relish

We all know that we are supposed to have at least 5 serves of vegetables a day. Sometimes it can be tricky squeezing 5 full serves into a your daily menu. On the weekend when I have a little more time, I like to fit  a good couple of serves into breakfast. These zucchini fritters … Continue reading