Spanakopita

Spanakopita is a Greek classic. Spinach and feta encased in gossamer thin filo pastry. The husband’s grandmother (Yia Yia in Greek) used to make it from scratch, rolling out the pastry herself, a skill I definitely do not possess. As luck would have it though, those lovely whisper thin pieces of pastry are in the freezer … Continue reading

Smoked Salmon, & Ricotta Pillows with Asparagus

We all know I’m a big fan of spending time OUTSIDE of the kitchen when I’m entertaining. My recipe for smoked salmon and ricotta pillows with asparagus fits that bill just nicely. This lovely little dish is my go to entrée if I’m having company for dinner. It’s looks fabulous on the plate (with minimal … Continue reading