Crispy Skinned Barramundi with Apple & Fennel Remoulade and Toasted Hazelnuts

With the silly season thrust upon us it can be difficult to maintain a bit of a healthy eating pattern….within reason of course…I’m not a mad woman and can absolutely justify the scoffing of scorched almonds as an ode to Christmas. This is an easy dish, and super fast if you have a food processor. … Continue reading

Healthy Crumbed Fish & Chips

This one’s a crowd pleaser and by crowd pleaser I mean a dish the entire family will eat….even the fussiest small person (not pointing any fingers youngest child of mine).  The added bonus is it’s simple and fast. By the time you drove to the fish & chip shop, ordered, waited and came home with … Continue reading

Chicken, beetroot and feta salad

  So I’ve discovered a new product in the refrigerator section of the supermarket. Love Beets have produced a ready to eat beetroot product. Now normally I’m a little against the processing of foods but this small package is quite the time saver and more importantly there has been nothing untoward added to the goodness … Continue reading

Curry seasoned Barramundi and Scallops with a Fennel & Orange Salad and Sumac Labna

While there are a fair few elements on this dish, I promise you it only takes 30 mins from start to finish and the best part?…..you can make all of the steps, right up until the actual cooking of the fish & scallops, before you guests arrive! So the only actual kitchen time you’ll be … Continue reading

Prawn Salad with Fennel, Orange & Endive

Even though we are still in the throws of winter, these past few days have been so sunny and balmy I feel like summer is so close I can almost taste it. You can too with this delicious, crisp and fresh little salad. This recipe is for 2 but it is easy to double/triple/quadruple depending … Continue reading

Rack of lamb with a gremolata crust and bean casserole

Originally I hail from New Zealand. My husband’s heritage is Greek. Quite frankly, if lamb isn’t on high rotation on the menu at our house I’m fairly certain we’d have to hand in our passports.  My favourite cut of lamb is the lamb rack, make sure you have the butcher French it for you…this is … Continue reading