This is such a clever little recipe you can make it for a sweet OR savoury occasion. It’s gluten free, refined sugar free, dairy free and flavour full! Whenever I see recipes for the full American Thanksgiving dinner I always see Pumpkin Pie on the menu with a reference to “pumpkin spice”. An abundance of … Continue reading →
So a tagine is not just a fancy word for a casserole, it’s actually the name of the dish that it’s cooked in. It’s a clay dish from Morocco with a conical shaped tall lid that circulates the flavours as you’re cooking. If you don’t have one, don’t worry you’re not alone, this dish can be made … Continue reading →
It can be difficult to find some healthy snacks to pop in the kids lunch box or to stash in your drawer at work. They always seem to be high in sugar or fat or contain nuts. So with a little help from a recipe my friend Ali gave me and a few modifications … Continue reading →
As exciting as I find food (a happy day for me is one spent entirely in the kitchen), at breakfast time I can be a bit of a creature of habit. I like to start the day off with a good bowl of whole grains, nuts, seeds and a small serve of fruit. Now … Continue reading →
Now Lord knows I’m not the finest baker in the land. Truth be told, I’m more of a savoury girl myself, but I have been practising. Feeling buoyed after my recent Banana Bread success I sought to capitalise on my baking cred and after some experimentation (read disaster ending in purple sugarless muffins) I’ve come … Continue reading →
I don’t know about you, but sometimes my kids get a touch bored with the old hummus and vege sticks as an after school snack. This year I made a bit of a New Years resolution that if my kids were going to get some treats, then by George they would be home made! … Continue reading →
