Shakshuka

I learned how to make this dish when it was the Italian version “Eggs in Purgatory” which is a fantastic title. This version has a middle eastern bent with the flavours of the cumin and paprika and the kick of the harissa paste. It also has the added bonus of  having another fabulous title, “Shakshuka!” I don’t … Continue reading

Chilli con carne

   Chilli Con carne  (with sneaky mushrooms even a food detective can’t detect) I’ve said it before, there’s a good chance I will say it again also….mushrooms are gorgeous little creatures! They are nutrient dense (at a low 96kj for every 100g….that’s a lot of bang for your buck), they are high in protein and B … Continue reading