Lamb Kofta with Greek Salad & Tzatziki

All Hands on Deck! I like to make lamb kofta during the school holidays…..it’s a hands on experience that I can get the kids involved in. Lots of grating and mixing with hands. I do the chopping, they do the measuring and the mixing and shaping. My theory is if they have a sense of … Continue reading

Rack of lamb with a gremolata crust and bean casserole

Originally I hail from New Zealand. My husband’s heritage is Greek. Quite frankly, if lamb isn’t on high rotation on the menu at our house I’m fairly certain we’d have to hand in our passports.  My favourite cut of lamb is the lamb rack, make sure you have the butcher French it for you…this is … Continue reading

Zucchini Fritters & poached eggs with spinach, rocket and tomato relish

We all know that we are supposed to have at least 5 serves of vegetables a day. Sometimes it can be tricky squeezing 5 full serves into a your daily menu. On the weekend when I have a little more time, I like to fit  a good couple of serves into breakfast. These zucchini fritters … Continue reading