Spanakopita

Spanakopita is a Greek classic. Spinach and feta encased in gossamer thin filo pastry. The husband’s grandmother (Yia Yia in Greek) used to make it from scratch, rolling out the pastry herself, a skill I definitely do not possess. As luck would have it though, those lovely whisper thin pieces of pastry are in the freezer … Continue reading

Grandma’s Vegetable & Pearl Barley Soup

I didn’t realise I had a quirky way of making vegetable soup until I started serving it to other people….it’s just the way my grandmother always made it. She was the goods in the kitchen so I wouldn’t dream of altering her method (too much). My grandparents were perhaps the ones that started my love … Continue reading