As we are approaching the silly season most of us, at some stage will be hosting a gathering of some sort. As an adjunct to last weeks pumpkin, leek, spinach and ricotta frittata recipe I’m adding a little tip….if you dice your pumpkin a little smaller (just to make it look neat and tidy) you … Continue reading
This is such a clever little recipe you can make it for a sweet OR savoury occasion. It’s gluten free, refined sugar free, dairy free and flavour full! Whenever I see recipes for the full American Thanksgiving dinner I always see Pumpkin Pie on the menu with a reference to “pumpkin spice”. An abundance of … Continue reading
This post concerns itself less with the nuts and bolts of healthy eating….and more to do with the gathering of friends and the breaking of bread. Sometimes we can get so caught up in the day to day of making sure that what we feed ourselves and our families is nourishing and “good” enough that … Continue reading
When Blood Oranges start appearing on the shelves I know there is a change of season afoot. For me they signify the end of winter and the hint of a glorious spring to come. Am I being a bit sunshine, lollipops and rainbows about this whole weather thing? You betcha! Come this time of year … Continue reading
