Quince Glazed Rack of Lamb with Spiced Cauliflower ‘Cous Cous’

  In my ever continuing task of increasing the vegetable intake of the population I’ve decided to have a crack at making ‘cous cous’ from cauliflower. I must say it has been a resounding success with even the smallest (and pickiest) of my bunch. Could it be the bright colour? Could it be the sweet … Continue reading