Luscious Leftovers from your easter feast – Fusilli with Salmon, leek & capers

For those of you playing along at home my Baked Salmon with Garlic & Lemon Thyme will have been your go to recipe for a healthy Easter fish feast to feed the starving masses. If perhaps the masses weren’t quite as starving as they might have been here is a quick and easy recipe to make use … Continue reading

Crispy Skinned Barramundi with Apple & Fennel Remoulade and Toasted Hazelnuts

With the silly season thrust upon us it can be difficult to maintain a bit of a healthy eating pattern….within reason of course…I’m not a mad woman and can absolutely justify the scoffing of scorched almonds as an ode to Christmas. This is an easy dish, and super fast if you have a food processor. … Continue reading

Healthy Crumbed Fish & Chips

This one’s a crowd pleaser and by crowd pleaser I mean a dish the entire family will eat….even the fussiest small person (not pointing any fingers youngest child of mine).  The added bonus is it’s simple and fast. By the time you drove to the fish & chip shop, ordered, waited and came home with … Continue reading

Harissa Lamb Racks with Pearl Couscous

Tomorrow is Waitangi Day which is a public holiday in New Zealand held on February 6 to commemorate the signing of our founding document, The Treaty of Waitangi….it is also a great excuse to get together with friends & family to break bread. Although it’s been many years since I lived in New Zealand, I … Continue reading

Clams in Crazy Water

    Crazy water or Acqua pazza is an Italian term for the poaching of fish and seafood in a light broth….I always thought it referred to the spice of the chilli but there you go! Apparently the fisherman of the Neapolitan area used to poach their catch using a splash of water from the … Continue reading

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