Spinach, Ricotta & Feta Filo Pies

  It’s a veritable vegetarian feast – plus there’s nothing like a hot oven to warm the rest of the house. It’s almost school holiday time here which means hungry hoardes hovering in the kitchen and a constant stream of food being sent out and devoured. Honestly, it’s like a metronome in my house – … Continue reading

Luscious Leftovers from your easter feast – Fusilli with Salmon, leek & capers

For those of you playing along at home my Baked Salmon with Garlic & Lemon Thyme will have been your go to recipe for a healthy Easter fish feast to feed the starving masses. If perhaps the masses weren’t quite as starving as they might have been here is a quick and easy recipe to make use … Continue reading

Another bit on the side…..

In my endeavour to increase vegetable consumption (worldwide and in my own house) I am starting to see that vegetables have a real marketing/PR problem. No one is really singing their praises. No one comes over all misty eyed with excitement and when asked what is making them gush replies “I just remembered….it’s broccoli night … Continue reading

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